Masinde Muliro University of Science and Technology Library Catalogue
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Forests in landscapes : ecosystem approaches to sustainability / Jeffrey Sayer and Stewart Maginnis ; assisted by Michelle Laurie. Book

by Sayer, Jeffrey | Maginnis, Stewart | Laurie, Michelle.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Sterling, VA : Earthscan, 2005Online access: Table of contents Availability: Items available for loan: Main Library (1) Call number: SD131 .S29 2005.

Fundamentals of food process engineering / Romeo T. Toledo.

by Toledo, Romeo T.

Series: Food science text seriesEdition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, c2007Online access: Publisher description | Table of contents only Availability: Items available for loan: Main Library (1) Call number: TP371 .T64 2007.

Food science / Norman N. Potter, Joseph H. Hotchkiss.

by Potter, Norman N | Hotchkiss, Joseph H.

Series: Food science texts seriesEdition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995Availability: Items available for loan: Main Library (5) Call number: TP370 .P58 1995, ...

Food technology processing and laboratory control.

by Aylward, Francis [ed.].

Series: Chemical and chemical engineering seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: india agrobios 2010Availability: Items available for loan: Main Library (5) Call number: TP370 .A9 1955, ...

Effects of food processing on bioactive compounds / editor, Meenakshi Paul.

by Paul, Meenakshi.

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New Delhi [India] : Gene-Tech Books, 2012Online access: Click here for full text. Availability: Items available for loan: Main Library (5) Call number: QP517.F66 2012, ...

Introduction to food science / Rick Parker.

by Parker, R. O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar/Thomson Learning, c2003Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Main Library (4) Call number: TP370 .P33 2002, ...

Food Production / Amit Chakladar

by Chakladar Amit.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New Central Book Agency, c2008Availability: Items available for loan: Main Library (5) Call number: SB91 .C43 2008, ...

Introducing food science / Robert L. Shewfelt.

by Shewfelt, Robert L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009Availability: Items available for loan: Main Library (3) Call number: TP370 .S424 2009, ...

Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France.

by Esnouf, Catherine, 1956- [editor of compilation.] | Russel, Marie [editor of compilation.] | Bricas, N. (Nicolas) [editor of compilation.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York; Cambridge University Press, 2013Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Main Library (3) Call number: HD9000.5 .F59 2013, ...

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