Masinde Muliro University of Science and Technology Library Catalogue
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Anatomy & physiology : an incredibly visual! pocket guide.

Series: Incredibly visualMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2010Other title: Anatomy and physiology.Availability: Items available for loan: Main Library (1)Call number: QM25 .A489 2007.

Fundamental food microbiology / Bibek Ray.

by Ray, Bibek.

Edition: 4th Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 1996Availability: Items available for loan: Main Library (2)Call number: QR115 .R39 2007, ...

Food microbiology protocols [electronic resource] / edited by John F.T. Spencer and Alicia L. Ragout de Spencer.

by Spencer, J. F. T | Ragout de Spencer, Alicia L.

Series: Methods in biotechnology ; 14Source: Springer ProtocolsMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Totowa, NJ : Humana Press, c2001Online access: Full text available from Springer Protocols Availability: Items available for loan: Main Library (1)Call number: QR115 .F65 2001.

Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

by Blackburn, Clive de W | McClure, Peter J.

Series: Woodhead Publishing in food science and technologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: Main Library (1)Call number: RA601.5 .F659 2002.

Essential microbiology and hygiene for food professionals / Sibel Roller.

by Roller, Sibel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2012Availability: Items available for loan: Main Library (1)Call number: QR115 .R65 2012.

Introducing food science / Robert L. Shewfelt.

by Shewfelt, Robert L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009Availability: Items available for loan: Main Library (3)Call number: TP370 .S424 2009, ...

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