Masinde Muliro University of Science and Technology Library Catalogue
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Introducing food science / Robert L. Shewfelt.

By: Shewfelt, Robert LMaterial type: TextTextPublication details: Boca Raton : CRC Press, c2009Description: xvii, 363 p. : ill. ; 24 cmISBN: 9781587160288 (hardcover : alk. paper); 1587160285 (hardcover : alk. paper)Subject(s): Food industry and trade | Food -- Microbiology | Food -- Quality control | Food handling | NutritionDDC classification: 664 LOC classification: TP370 | .S424 2009
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book (Long Loan) Book (Long Loan) Main Library
General Stacks
Non-fiction TP370 .S424 2009 1 Available 15042575.
Book (Long Loan) Book (Long Loan) Main Library
General Stacks
Non-fiction TP370 .S424 2009 2 Available 15042576
Book (Long Loan) Book (Long Loan) Main Library
General Stacks
Non-fiction TP370 .S424 2009 3 Available 15042577

Includes bibliographical references and index.

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