Masinde Muliro University of Science and Technology Library Catalogue
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Food technology processing and laboratory control.

By: Aylward, Francis [ed.]Material type: TextTextSeries: Chemical and chemical engineering seriesPublication details: india agrobios 2010Description: 303 p. illus. 22 cmISBN: 8177541870Subject(s): Food industry and trade | Food adulteration and inspectionDDC classification: 664.072 LOC classification: TP370 | .A9 1955
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book (Long Loan) Book (Long Loan) Main Library
General Stacks
TP370 .A9 1955 5 Available 12040724
Book (Long Loan) Book (Long Loan) Main Library
General Stacks
TP370 .A9 1955 5 Available 12040725
Book (Long Loan) Book (Long Loan) Main Library
General Stacks
TP370 .A9 1955 5 Available 12040726
Book (Long Loan) Book (Long Loan) Main Library
General Stacks
TP370 .A9 1955 5 Available 12040727
Book (Long Loan) Book (Long Loan) Main Library
General Stacks
TP370 .A9 1955 5 Available 12040728

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