Masinde Muliro University of Science and Technology Library Catalogue
mmustlibmast


Introducing food science / (Record no. 43876)

MARC details
000 -LEADER
fixed length control field 01130cam a2200325 a 4500
001 - CONTROL NUMBER
control field 15564577
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180627020004.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081222s2009 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008054116
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781587160288 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1587160285 (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn291193738
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency C#P
-- YDXCP
-- OCLCQ
-- BWX
-- CDX
-- MMUSTLib
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .S424 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shewfelt, Robert L.
9 (RLIN) 8546
245 10 - TITLE STATEMENT
Title Introducing food science /
Statement of responsibility, etc Robert L. Shewfelt.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 363 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 1170
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
9 (RLIN) 1060
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Quality control.
9 (RLIN) 8547
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food handling.
9 (RLIN) 8548
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 780
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book (Long Loan)
Koha issues (borrowed), all copies 2
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type Date checked out
    Library of Congress Classification     Non-fiction Main Library Main Library General Stacks 14/09/2015 Falcon Books East Africa 6761.70   TP370 .S424 2009 15042575. 14/09/2015 1 9872.10 14/09/2015 Book (Long Loan)  
    Library of Congress Classification     Non-fiction Main Library Main Library General Stacks 14/09/2015 Falcon Books East Africa 6761.70 7 TP370 .S424 2009 15042576 26/06/2021 2 9872.10 14/09/2015 Book (Long Loan) 26/06/2021
    Library of Congress Classification     Non-fiction Main Library Main Library General Stacks 14/09/2015 Falcon Books East Africa 6761.70 1 TP370 .S424 2009 15042577 07/03/2016 3 9872.10 14/09/2015 Book (Long Loan) 22/02/2016

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